Anti-Inflammatory Diet

What is an anti-inflammatory diet?

Nowadays, we consume too many foods that cause inflammation, and this ultimately affects our health.

Daily stress, lack of physical activity, a poor diet, and unhealthy habits such as smoking or drinking alcohol create a perfect environment for inflammation to develop. The anti-inflammatory diet is very easy to follow.

Choosing foods that reduce inflammation in the body is quite simple, as they are versatile, easy to find, and inexpensive, which allows for following an anti-inflammatory diet without any issues.

An anti-inflammatory diet is a way of nutrition that benefits the entire body to maintain optimal health. Establishing a routine around it is as simple as consuming foods that reduce chronic inflammation in the body. Chronic inflammation shortens life expectancy, accelerates aging, and promotes degenerative diseases. If we do not address chronic inflammation, it can take a toll on us and become a dysfunction in itself, leading to dangerous diseases such as diabetes, various types of cancer, fibromyalgia, osteoporosis, or cardiovascular diseases.

A good anti-inflammatory diet does not mean a diet designed for weight loss or gain; it is intended to achieve a healthy objective. If we follow a good anti-inflammatory diet, it helps keep the aforementioned diseases in a silent state. That is why we must continuously incorporate anti-inflammatory foods into our diet while minimizing foods that promote the opposite effect in the body.

There are foods that have the ability to act as anti-inflammatories. These foods are usually rich in antioxidants, omega-3 fatty acids, and fiber.

In conclusion, an anti-inflammatory diet, based on products rich in nutritional value and consumed in a balanced manner, is essential for warding off chronic diseases. It is important to note the daily intake of fruits and vegetables in sufficient quantities, prioritize the consumption of fish and eggs as protein sources, limit meat to occasional consumption, use olive oil as the main fat source, and turn to whole grains and legumes for quality carbohydrates.

Did you know that years ago yogurt was sold in pharmacies to combat stomach and intestinal problems?

• Monday
   Breakfast: whole grain toast with Iberian ham + tea, coffee with or without milk, or plant-based drink without added sugars
   Lunch: mixed salad + seafood paella + natural yogurt
   Dinner: steamed broccoli + steamed salmon with vegetables + relaxing infusion
• Tuesday
   Breakfast: 1 cup of kefir with seeds and berries
   Lunch: green beans with potato and carrot + grilled beef steak with roasted peppers + apple, pear, and grape
   Dinner: mushroom scramble with two eggs + salad of tomato, cucumber, corn, and tuna + pear
• Wednesday
   Breakfast: soaked oatmeal flakes and a teaspoon of cinnamon + tea, coffee with or without milk, or plant-based drink without added sugars
   Lunch: tomato and onion salad + lentils stewed with vegetables + 1 orange
   Dinner: avocado salad with boiled prawns and cherry tomatoes with a light citrus vinaigrette + relaxing infusion
• Thursday
   Breakfast: buckwheat toast with ham and tomato + green tea
   Lunch: Konjac noodles or brown rice with broccoli + mixed salad
   Dinner: hamburger + zucchini cream without cream or cheese
• Friday
   Breakfast: almond milk smoothie with strawberries or raspberries and walnuts
   Lunch: chicken fillets with mushrooms + salad
   Dinner: salmon with sautéed asparagus
• Saturday
   Breakfast: ham omelet with tomato and avocado, oregano, and blueberries
   Lunch: beans with vegetables + baked red mullet with zucchini + natural yogurt
   Dinner: mixed salad + 1 slice of vegetable pizza with bacon + relaxing infusion
• Sunday
   Breakfast: coconut yogurt smoothie with blueberries and chia seeds + buckwheat pancakes with dark chocolate
   Lunch: whole grain pasta with sautéed mushrooms in coconut oil + oven-baked chicken with eggplant + grapes
   Dinner: lamb’s lettuce salad, mango, and pomegranate + boiled octopus with potato and a touch of paprika with coconut oil + natural yogurt with raspberries

5 very simple tips to start an anti-inflammatory diet:

 5 servings of fruits and vegetables a day: few people meet this
 Organic meat: ensures that animals were not treated with antibiotics and hormones.
 Nuts: unsalted and unroasted.
 Yogurts: without added sugars, sweeteners, and colorings. It’s important to read the labels carefully.
 Aloe vera gel: has powerful anti-inflammatory, antitumor, and stimulating effects. It is recommended to take 40 to 75ml of natural gel daily on an empty stomach.