{"id":992575,"date":"2020-04-27T00:00:00","date_gmt":"2020-04-27T00:00:00","guid":{"rendered":"https:\/\/quiropractica1.com\/receta\/receta-de-caldo-de-miso-con-verduras\/"},"modified":"2026-05-13T18:58:21","modified_gmt":"2026-05-13T16:58:21","slug":"caldo-miso-verduras-umami-saludable","status":"publish","type":"receta","link":"https:\/\/quiropractica1.com\/en\/receta\/caldo-miso-verduras-umami-saludable\/","title":{"rendered":"Miso Broth with Vegetables"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<div id=\"model-response-message-contentr_9bea13b37dafa944\" class=\"markdown markdown-main-panel enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<h2 data-path-to-node=\"2\">Miso Broth with Vegetables Recipe<\/h2>\n<h3 data-path-to-node=\"4\"><\/h3>\n<h3 data-path-to-node=\"4\">Ingredients<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\"><b data-path-to-node=\"5,0,0\" data-index-in-node=\"0\">500 ml de caldo de miso ecol\u00f3gico<\/b>.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\"><b data-path-to-node=\"5,1,0\" data-index-in-node=\"0\">150 g de fideos de arroz ecol\u00f3gicos<\/b>.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\"><b data-path-to-node=\"5,2,0\" data-index-in-node=\"0\">100 g de garbanzos cocidos<\/b>, lavados y escurridos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,3,0\"><b data-path-to-node=\"5,3,0\" data-index-in-node=\"0\">1\/2 taza de calabac\u00edn, nabos y zanahoria<\/b> (troceados peque\u00f1os y escaldados).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,4,0\"><b data-path-to-node=\"5,4,0\" data-index-in-node=\"0\">1 cucharada grande de aceite de s\u00e9samo tostado<\/b>.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,5,0\"><b data-path-to-node=\"5,5,0\" data-index-in-node=\"0\">1 cucharadita de c\u00farcuma en polvo<\/b>.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,6,0\"><b data-path-to-node=\"5,6,0\" data-index-in-node=\"0\">1 cucharadita de jengibre en polvo<\/b>.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,7,0\"><b data-path-to-node=\"5,7,0\" data-index-in-node=\"0\">1\/2 cucharadita de wasabi en polvo<\/b> (para un toque picante).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,8,0\"><b data-path-to-node=\"5,8,0\" data-index-in-node=\"0\">1 cucharada grande de cebollino fresco<\/b> picado.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"7\"><\/h3>\n<h3 data-path-to-node=\"7\">Preparation<\/h3>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Emulsi\u00f3n de especias<\/b>: En un bol peque\u00f1o, mezclar una parte del caldo de miso con la <b data-path-to-node=\"8,0,0\" data-index-in-node=\"84\">c\u00farcuma<\/b>, el <b data-path-to-node=\"8,0,0\" data-index-in-node=\"96\">jengibre<\/b>, el <b data-path-to-node=\"8,0,0\" data-index-in-node=\"109\">wasabi<\/b> and the <b data-path-to-node=\"8,0,0\" data-index-in-node=\"121\">aceite de s\u00e9samo<\/b>. Remueve hasta emulsionar bien todos los sabores.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Base de fideos<\/b>: Colocar la mezcla anterior en el recipiente de servir y a\u00f1adir los <b data-path-to-node=\"8,1,0\" data-index-in-node=\"83\">fideos de arroz<\/b>, previamente cocidos siguiendo las instrucciones del fabricante.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Incorporaci\u00f3n de vegetales<\/b>: Sobre la pasta, a\u00f1adir los <b data-path-to-node=\"8,2,0\" data-index-in-node=\"55\">garbanzos<\/b> y las verduras (calabac\u00edn, nabo y zanahoria) ya escaldadas.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\"><b data-path-to-node=\"8,3,0\" data-index-in-node=\"0\">Finalizaci\u00f3n<\/b>: Cubrir todo el conjunto con el resto del <b data-path-to-node=\"8,3,0\" data-index-in-node=\"55\">caldo de miso caliente<\/b> y decorar con el cebollino fresco picado.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,4,0\"><b data-path-to-node=\"8,4,0\" data-index-in-node=\"0\">Versatilidad<\/b>: Este es un plato polifac\u00e9tico que puedes disfrutar en la comida, la cena o incluso como un desayuno energ\u00e9tico.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div id=\"model-response-message-contentr_9bea13b37dafa944\" class=\"markdown markdown-main-panel enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<hr data-path-to-node=\"9\" \/>\n<blockquote data-path-to-node=\"10\">\n<p data-path-to-node=\"10,0\">\u00abComer <b data-path-to-node=\"10,0\" data-index-in-node=\"7\">productos ecol\u00f3gicos<\/b> es fundamental para reducir la carga de <b data-path-to-node=\"10,0\" data-index-in-node=\"68\">pesticides<\/b> en nuestro organismo. Desde la quiropr\u00e1ctica, sabemos que un cuerpo libre de toxinas qu\u00edmicas responde mucho mejor a los ajustes y mantiene un <b data-path-to-node=\"10,0\" data-index-in-node=\"222\">nervous system<\/b> m\u00e1s eficiente y saludable.\u00bb<\/p>\n<p data-path-to-node=\"10,1\">\u2014 <b data-path-to-node=\"10,1\" data-index-in-node=\"2\">Dr. Marc Bony, Doctor of Chiropractic.<\/b><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"featured_media":998591,"template":"","meta":{"_acf_changed":false},"categoria-receta":[806],"etiqueta-receta":[],"class_list":["post-992575","receta","type-receta","status-publish","has-post-thumbnail","hentry","categoria-receta-plato-principal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caldo de Miso con Verduras - Centre Chiropractic Dr. Marc Bony, DC.<\/title>\n<meta name=\"description\" content=\"Aprende a preparar un reconfortante caldo de miso con verduras y fideos de arroz. 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