{"id":992551,"date":"2018-06-14T00:00:00","date_gmt":"2018-06-14T00:00:00","guid":{"rendered":"https:\/\/quiropractica1.com\/receta\/tarta-de-zanahoria-mataro\/"},"modified":"2018-06-14T00:00:00","modified_gmt":"2018-06-14T00:00:00","slug":"tarta-de-zanahoria-mataro","status":"publish","type":"receta","link":"https:\/\/quiropractica1.com\/en\/receta\/tarta-de-zanahoria-mataro\/","title":{"rendered":"Tarta de zanahoria Mataro"},"content":{"rendered":"
\"\"<\/p>\n

SIN GLUTEN, y con productos sanos<\/strong><\/h2>\n
    \n
  • \n

    Para el bizcocho:<\/strong><\/h3>\n<\/li>\n
  • 350 g de zanahorias limpias<\/li>\n
  • 3 huevos medianos<\/li>\n
  • 200 g de az\u00facar,<\/li>\n
  • 1 cucharilla de esencia de vainilla o aroma de vainilla<\/li>\n
  • 175 g aceite de coco<\/li>\n
  • 350 g harina de Maicena<\/li>\n
  • 16 g de levadura qu\u00edmica, 1 sobre o 2 cucharaditas generosas<\/li>\n
  • 2 cucharaditas de postre de bicarbonato s\u00f3dico<\/li>\n
  • 2 cucharaditas de postre de canela<\/li>\n
  • 1 cucharadita de jengibre en polvo o rallado fresco<\/li>\n
  • 30 g de pasas o frutas confitadas (opcional)<\/li>\n
  • 30 g de nueces (opcional)<\/li>\n
  • 1 pizca de sal<\/li>\n
  • \n

    Para el relleno:<\/strong><\/h3>\n<\/li>\n
  • 50 g de mantequilla a temperatura ambiente<\/li>\n
  • 350 g de az\u00facar glass (tambi\u00e9n puedes rebajar az\u00facar aqu\u00ed, 200 g y prueba si te llega de dulzor o usa edulcorante)<\/li>\n
  • 1 cucharadita de zumo de lim\u00f3n<\/li>\n
  • 150 g de queso de untar (si quer\u00e9is ser generosos, aumentad 100 gr m\u00e1s)<\/li>\n
  • Canela para espolvorear (opcional)<\/li>\n<\/ul>\n
      \n
    1. Para el bizcocho: Pon en el vaso las zanahorias peladas y en trozos y programa\u00a08 segundos velocidad 5. Reserva.<\/li>\n
    2. Vierte en el vaso los 3 huevos, los 350 gr de az\u00facar, 1 cucharada de vainilla l\u00edquida y mezcla\u00a030 segundos en velocidad 5.<\/li>\n
    3. Incorpora los 350 gr de aceite, las zanahorias reservadas y mezcla\u00a05 segundos en velocidad 4.<\/li>\n
    4. A\u00f1ade los 350 gr de harina, la levadura, el bicarbonato, canela, jengibre, las pasas, las nueces, el pellizco de sal. Programa\u00a03 segundos, a velocidad 6.<\/li>\n
    5. Reparte la mezcla\u00a0en\u00a0dos moldes\u00a0de horno previamente untados con aceite o mantequilla\u00a0o en un solo molde\u00a0-eso cambiar\u00e1 el tiempo de horneado- y\u00a0hornea 35-45 minutos si los haces por separado o 60-70 minutos si lo haces en un molde como el m\u00edo, a 170-180\u00baC con calor arriba y abajo\u00a0o hasta que est\u00e9 listo.\u00a0Comprueba que est\u00e1n hechos introduciendo una brocheta, si sale seca es que est\u00e1n listos para sacar del horno<\/em>. Pasa a una\u00a0rejilla y deja enfriar.<\/li>\n
    6. Para el relleno: pon todos los ingredientes en el vaso de la Thermomix\u00ae y programa\u00a020 segundos en velocidad 4.<\/li>\n
    7. Con los bizcochos desmoldados, coloca uno de base y echa la mitad del relleno, pon el otro bizcocho encima y cubre con el resto de relleno. Espolvorea con canela o decora al gusto.<\/li>\n<\/ol>\n

      Notas:<\/h3>\n
      \n

      -Si no tienes moldes del mismo tama\u00f1o para hornear 2 planchas\u00a0por separado, hornea el bizcocho con\u00a0toda la masa y luego corta por la mitad. Calcula por los menos unos 60 minutos de horneado, aunque el tiempo final depender\u00e1 del di\u00e1metro del molde, de tu horno y de si trabajas con resistencia arriba y abajo o con ventilador.
      \n-Tendr\u00e9is para unas 12 raciones\u00a0generosas sobre todo si lo hac\u00e9is con el relleno. Como bizcocho solo est\u00e1 delicioso tambi\u00e9n.<\/p>\n<\/div>\n<\/div>\n

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