{"id":992549,"date":"2018-06-14T00:00:00","date_gmt":"2018-06-14T00:00:00","guid":{"rendered":"https:\/\/quiropractica1.com\/receta\/cookies-de-chocolate-y-avellanas-ecologicos-sin-gluten-sin-lactosa-sin-mantequilla\/"},"modified":"2026-05-19T18:16:57","modified_gmt":"2026-05-19T16:16:57","slug":"cookies-de-chocolate-y-avellanas-ecologicos-sin-gluten-sin-lactosa-sin-mantequilla","status":"publish","type":"receta","link":"https:\/\/quiropractica1.com\/en\/receta\/cookies-de-chocolate-y-avellanas-ecologicos-sin-gluten-sin-lactosa-sin-mantequilla\/","title":{"rendered":"Organic chocolate and hazelnut cookies, gluten free, lactose free and butter free"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<h2>Organic chocolate and hazelnut cookies\u2014the perfect snack for healthy, gluten-free treats<\/h2>\n<h3><\/h3>\n<h3>Ingredients (for 10\u201315 cookies)<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>130 g<\/strong> organic gluten-free flour (a blend of millet, rice, and quinoa in equal parts)<\/li>\n<li><strong>50 g<\/strong> ground hazelnuts<\/li>\n<li><strong>90 g<\/strong> organic brown sugar<\/li>\n<li><strong>1\/2 package<\/strong> organic yeast without phosphate<\/li>\n<li><strong>70 g<\/strong> organic hazelnut butter<\/li>\n<li><strong>80 g<\/strong> chopped organic gluten-free chocolate<\/li>\n<li><strong>1 egg<\/strong> eco-friendly<\/li>\n<li><strong>1 pinch<\/strong> salt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>Preparation<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Mix the dry ingredients:<\/strong> Place the gluten-free flour, ground hazelnuts, brown sugar, organic baking powder, and a pinch of salt in a bowl. Mix well.<\/li>\n<li><strong>Add the egg:<\/strong> Add the whole egg and begin mixing the ingredients until a uniform mixture forms.<\/li>\n<li><strong>Prepare the hazelnut pur\u00e9e:<\/strong> Mix the hazelnut pur\u00e9e with a small amount of water until it reaches a consistency similar to mild mustard.<\/li>\n<li><strong>Combine the mixture:<\/strong> Add the hazelnut pur\u00e9e to the mixture and knead the dough until it has a smooth texture.<\/li>\n<li><strong>Add the chocolate:<\/strong> Add the chopped organic chocolate and distribute it evenly throughout the batter.<\/li>\n<li><strong>Shape the cookies:<\/strong> Shape the cookies with your hands or with a spoon, adjusting the size to your liking.<\/li>\n<li><strong>Preheat the oven:<\/strong> Preheat the oven to <strong>180\u00b0C<\/strong> with heat from above and below.<\/li>\n<li><strong>Prepare the baking sheet:<\/strong> Line a baking sheet with parchment paper and arrange the cookies on it, leaving enough space between them to prevent them from sticking together while baking.<\/li>\n<li><strong>Bake the cookies:<\/strong> Cook for <strong>12 to 15 minutes at 180\u00b0C<\/strong>, until they are lightly browned on top but still soft on the inside.<\/li>\n<li><strong>Allow to cool:<\/strong> Remove from the oven and let them rest on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<blockquote><p><em>\u00abHazelnuts and dark chocolate provide antioxidants and healthy fats that can contribute to energy and cognitive well-being, while gluten-free flours promote easier digestion in people with sensitivities.\u00bb<\/em><br \/>\n\u2014 <strong>Dr. Marc Bony<\/strong>, Doctor of Chiropractic.<\/p><\/blockquote>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"featured_media":998673,"template":"","meta":{"_acf_changed":false},"categoria-receta":[803],"etiqueta-receta":[],"class_list":["post-992549","receta","type-receta","status-publish","has-post-thumbnail","hentry","categoria-receta-desayunos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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