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GAPS Diet (Gut and Psychology Syndrome)

Dieta GAPS

The list of all the products that can be consumed is below. Here I detail the different stages to gradually integrate that balanced diet. You will also find links to purchase products you may not know.

Stage 1 of the balanced diet

 

Beef, boiled in water or cooked in broth Chinese cabbage, cooked
Broccoli, cooked, not in stalks Carrots, cooked
Cauliflower, cooked, not in stalks Chicken, boiled in water or cooked in broth
Green cabbage, cooked Eggplant, peeled, cooked
Fermented Vegetable Juice, 1 teaspoon with meats Fish, boiled in water or cooked in broth
Garlic, cooked Ginger Root
Natural Honey Kale, cooked
Homemade Butter Lamb, boiled in water or cooked in broth
Onion, cooked Poultry: duck, turkey, and quail boiled in water or cooked in broth
Squash, cooked (fresh, not canned) Sea Salt
Summer zucchini, cooked Spinach, cooked
Tea (chamomile, ginger, or mint) Turkey, boiled in water or cooked in broth
Turnip, cooked Winter zucchini, cooked
Homemade yogurt, kefir fermented for over 24 hours (start slowly with 1 tablespoon daily) Zucchini, cooked

 

Stage 2 of the balanced diet

All foods from stage 1, and: Natural Egg Yolk (Pastured/Organic) Ghee (Introduce Slowly) (purified butter) Coconut Oil (Introduce gradually because it is highly antimicrobial) Avocado

Stage 3 of the balanced diet

All foods from stage 2, and: Nut Butter (Natural and Sprouted) Almond Flour (maximum 1/4 cup) Coconut Flour (maximum 1/4 cup) Fermented Vegetables (Sauerkraut, kimchi) Asparagus, cooked Cooked cabbage Celery, cooked Fresh herbs, cooked

Stage 4 of the balanced diet

All foods from stage 3, and: Carrot Juice Roasted and Baked Meats Dried Herbs Extra Virgin Olive Oil

Stage 5 of the balanced diet

All Foods from stage 4, and: Homemade Applesauce Homemade Pear Sauce Cucumber, peeled Mangoes Dried Herbs Tomatoes Vegetable Juice

Stage 6 of the balanced diet

All Foods from stage 5, and: Apple, natural Berries Bananas Cherries Coconut Coconut Milk Dates Kiwis Peaches Pears Pineapple Raspberry   After using the balanced diet GAPS personally and with patients, I can tell you that this is the most effective dietary plan for healing gut issues and autoimmune diseases.   Complete Food List of the balanced diet  GAPS (Gut and Psychology Syndrome)

VEGETABLES

Artichoke Arugula
Asparagus Avocados
Beetroot Pepper/Paprika
Chinese Cabbage Broccoli
Broccoli Rabe Brussels Sprouts
Cabbage Carrots
Celery Collard Greens
Cucumbers Eggplants
Fennel Garlic
Green Beans Jerusalem Artichoke
Kale Mushrooms
Olives Onions
Parsnip Squash
Radish Romaine Lettuce
Seaweed Spinach
Zucchini (Summer and Winter) Tomatoes
Turnip Watercress

 

FISH (Only Wild Caught, NO Farmed)

Anchovies Sea Bass
Cod Grouper
Hake Halibut
Herring Mackerel
Sea Bream Red Snapper
Salmon Sardines
Sea Bass Trout
Tuna Pike

 

NUTS AND LEGUMES (ideal in sprouts or as nut butter)

Almonds (sprouted or as fresh nut butter) Brazil Nuts
Coconut (technically a drupe) Hazelnut
Dried Beans (soaked) Macadamia Nut
White Beans (soaked) Pine Nut Walnut

Nut Butter Nut Flour (in moderate amounts – no more than 1/4 cup per day)

FATS/OILS

(Organic Unrefined)

Avocado Oil Almond Oil
Butter (Pasteurized) Coconut Oil
Flaxseed Oil Ghee (refined butter)
Hemp Seed Oil Macadamia Oil
Olive Oil Sesame Oil
Palm Oil (organic) Almond Oil

 

DAILY (natural, cured, and grass-fed)

Goat Cheese (aged for over 60 days) Kefir (Fermented Goat Milk) (fermented for over 24 hours) Natural Sheep Cheese (aged for over 60 days) Sheep Yogurt (fermented for over 24 hours) Natural Cow Cheese (aged for over 60 days) Natural Cow Amasai, kefir and yogurt or kombucha (fermented for over 24)

MEAT (Organic, Grass-Fed)

Beef Ostrich
Bone Broth Chicken
Duck Eggs (organic)
Lamb Turkey
Quail and other wild game Venison and other wild game
 

 

FRUITS – in moderation

Apple Apricot
Banana Blackberries
Blueberries Melon
Cherries Coconut
Figs Grapefruit
Grapes Kiwi
Lemon Lime
Mango Nectarine
Orange Papaya
Peach Pear
Pineapple Plum
Pomegranate Raspberry
Rhubarb Strawberries
Watermelon (seedless)

 

SPICES AND HERBS

Basil Black Pepper
Cilantro Cilantro Seeds
Cinnamon Cumin
Dill Fennel
Garlic Ginger
Mint Parsley
Rosemary Sage
Sea Salt Tarragon
Thyme Turmeric

 

CONDIMENTS

Apple Cider Vinegar Coconut Vinegar
Sea Salt

 

FLOURS

Coconut Flour Almond Flour

 

DRINKS

Almond Milk Coconut Kefir
Coconut Milk Herbal Tea
Natural Vegetable Juices Sparkling Water
Spring Water (or Filtered) Wine, in moderation

 

SWEETENERS – in moderation

Natural Honey (raw) Coconut Sugar

 

SUPPLEMENTS

Prebiotics Digestive Enzymes
Fish Oil or Fermented Cod Liver Oil L-Glutamine Powder

Leave us your comments about this balanced diet or questions. sources depositphotos.com http://espanol.mercola.com/boletin-de-salud/progama-nutricional-gaps-de-la-Dra-natasha-campbell-mcbride.aspx http://www.gaps.me/preview/?page_id=28&lang=sp

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