A day of menu at the chiropractic center

A Day of Menu at the Chiropractic Center

Eating Well: It’s Possible and the Menu is Good

If you are thinking about a healthier diet, you should consider a gluten-free diet, it is an excellent idea. Experts in Agro-Food inform that right now 99% of the wheat on the market is genetically modified (GMO), and this factor is related to a large number of health problems.

The genetically modified wheat has more genes in the plant than the original wild wheat grain that was eaten centuries ago. These extra genes make people susceptible to developing wheat and gluten allergies and gluten intolerance. This rarely happens with the original wild wheat plant or spelt.

This genetically modified wheat has been associated with around 300 different diseases, including diabetes, neurological disorders, infertility, migraines, irritable bowel syndrome, gastrointestinal disorders, Crohn’s disease, multiple sclerosis, heart arrhythmias, heart diseases, high blood pressure, and any other degenerative disease. So when you stop eating wheat and other grains that contain gluten, you give your body the opportunity to rest and heal. (Just stop eating it; otherwise, you will start the cycle over and over again.)

A Day of Menu at the Chiropractic Center